2 TBS THM Super Sweet Blend or ¼ cup THM Gentle Sweet
⅓ cup chopped almonds, pecans or walnuts
2 TBS THM Baking Blend
¼ cup whey protein
2 tsp pumpkin pie spice
½ tsp baking powder
¼ cup butter or coconut oil, softened
2 TBS Pumpkin Puree not pie mix
Instructions
Preheat oven to 350.
Combine sweetener chopped nuts, baking blend, whey protein, pumpkin pie spice and baking powder.
Cut in the butter(coconut oil) and the pumpkin puree until crumbly
Dump onto a rimmed baking tray and bake for 10-15 minutes.
It will look like it has baked into a blob…. Let cool for 2 minutes and stir with a fork to break into crumbles, it will crisp up as it cools.
Notes
You can sub almond flour for the baking blend, pyure organic stevia all purpose sweetener (or Truvia) for the Gentle Sweet and any on plan protein powder for the pristine whey (adjust sweetener if using Jay Robb)
Nutrition Information
Serving size: ½ cup
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/pumpkin-crumble/