Chocolate Custard Shake
- 2 eggs, scrambled in coconut oil (can also use ½-1/3 cup egg whites)
- ½ cup almond milk
- ½ tsp glucomannan powder
- dash of high mineral salt
- ¼- 1/2 tsp vanilla extract
- 1-2 tsp THM Sweet Blend, or to taste
- 2 TBS cocoa powder
- 1 scoop (1/4 cup) THM pristine protein powder
- 2 TBS coconut oil, melted
- 1½ cup ice
- scramble eggs and allow to cool to room temp
- Add first 5 ingredients to blender and blend.
- With blender running drizzle coconut oil into blender it will emulsify as it is blending.
- Add Ice and process until smooth and creamy.
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/chocolate-custard-shake/
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