saute cauliflower, onions, and peppers, combine with ground meat and allow to cool.
Add 2 eggs to meat mixture.
Layer cabbage leaves so that they overlap and cover the inside of a 3 quart casserole dish. Alternate meat mixture and layers of cabbage leaves.
tuck cabbage leaves into the ones covering the casserole to secure filling.
Bake at 350 for 30 minutes. allow to cool slightly. drain excess grease if needed and invert cake onto a serving platter. Spoon additional meat sauce over the cake and sprinkle on the cheese.
Notes
you can also sub 1 cup rice for the cauliflower, this would cause a crossover meal for a Trim Healthy Mama.