Stuffed Cabbage Cake
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Serves: 1
 
Ingredients
  • 1 head of cabbage, cored and leaves separated
  • 2 pounds ground beef or turkey
  • 1 cup diced onions
  • 1 cup diced red and green peppers
  • 1 package frozen cauliflower florets, riced
  • 1 jar Texas Brew Salsa (your favorite flavor)
  • 1 24 oz can fire roasted tomatoes
  • Salt and pepper to taste
  • 2-4 oz shredded mozzarella cheese
  • 2 eggs
Instructions
  1. Core and wilt cabbage leaves until pliable
  2. brown ground beef, drain well
  3. saute cauliflower, onions, and peppers, combine with ground meat and allow to cool.
  4. Add 2 eggs to meat mixture.
  5. Layer cabbage leaves so that they overlap and cover the inside of a 3 quart casserole dish. Alternate meat mixture and layers of cabbage leaves.
  6. tuck cabbage leaves into the ones covering the casserole to secure filling.
  7. Bake at 350 for 30 minutes. allow to cool slightly. drain excess grease if needed and invert cake onto a serving platter. Spoon additional meat sauce over the cake and sprinkle on the cheese.
Notes
you can also sub 1 cup rice for the cauliflower, this would cause a crossover meal for a Trim Healthy Mama.
Nutrition Information
Serving size: 6 Calories: 435 Fat: 24g Saturated fat: 9g Unsaturated fat: 11g Trans fat: 1g Carbohydrates: 20g Sugar: 6g Sodium: 383mg Fiber: 7g Protein: 37g Cholesterol: 167mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/texas-brew-stuffed-cabbage-cake/