Mocha Almond Skillet Brownie
Author: Judy
Prep time:
Cook time:
Total time:
Serves: 1
- 3 TBS THM Baking Blend
- 2 TBS Almond Flour
- 2 TBS Cocoa Powder
- 2 TBS THM Gentle Sweet or Sugar Free Brown Sugar
- 1 tsp baking powder
- ¼ tsp high mineral salt
- 3 TBS brewed coffee
- ½ tsp vanilla extract
- 1 egg
- 3 TBS Melted coconut oil/ Butter
- 2 TBS Stevia Sweetened Chocolate Chips
- Preheat oven to 325
- Add all dry ingredients to a small bowl and whisk together.
- Add wet ingredients to dry and combine to form a thick batter
- Stir in the chocolate chips
- Spread batter into a greased/buttered cast iron skillet or baking dish.
- Place in oven and Bake for 13-15 minutes or until center jiggles slightly.
- Remove from oven and allow to cool for 2-3 minutes, cut and serve
You can top this with whipped cream or do like I did and use some cottage peanut butter whip.
Serving size: 2 Calories: 360 Fat: 26g Saturated fat: 19g Unsaturated fat: 5g Carbohydrates: 32g Sugar: 22g Sodium: 338mg Fiber: 2g Protein: 5g Cholesterol: 93mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/mocha-almond-skillet-brownie-low-carb-thm-s-gf-sf/
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