Sugar Free Chocolate Snack Cakes

Author: Judy

Recipe type: dessert

Cuisine: Trim Healthy Mama

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Serves: 10

A nostalgic snack cake that brings back fond memories without the sugar rush.

Ingredients

1 can black beans, rinsed and drained
2 eggs
⅔ cup carton egg whites
4 TBS cocoa powder
1½ tsp baking powder
½ tsp baking soda
4 TBS coconut oil
2 tsp coffee extract
3 oz cream cheese
4 TBS THM Gentle Sweet or Pyure Organic Stevia All Purpose Sweetener
¼ tsp Trim Healthy Mama Stevia extract

Instructions

Place drained and rinsed beans into the blender
Add all remaining ingredients to blender.
Blend on medium to high depending on how powerful your blender is ( you want the consistency of cake batter)
Bake at 350 for 20-25 minutes depending on your oven, mine took 25 minutes.
Allow to cool for 10 minutes and turn out from pan onto a wire rack and allow to cool completely.

Notes

For Mama's like me this is an S dessert. I filled these with Whipped Coconut Cream and frosted with chocolate ganache.

Nutrition Information

Serving size: 1 Calories: 138 Fat: 10g Saturated fat: 7g Unsaturated fat: 2g Carbohydrates: 10g Sugar: 7g Sodium: 133mg Fiber: 1g Protein: 4g Cholesterol: 47mg

Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-chocolate-snack-cakes/