Basic Low Carb Yeast Bread
Author: 
Recipe type: Bread
Cuisine: Trim Healthy Mama
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 cup THM Baking Blend
  • ½ cup THM Oat Fiber
  • 4 teaspoons Vital Wheat Gluten (OPTIONAL)
  • 2 cups egg whites
  • 1 teaspoon honey
  • ¼ cup water, warmed to 90-110
  • 2 teaspoons yeast
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon salt
  • 3 teaspoons Thm Sweet Blend
Instructions
  1. Warm water to 90-110 degrees, combine honey water and yeast, allow to proof for 5 minutes.
  2. While yeast is proofing combine all other ingredients and blend well, (I do this in my blender), add yeast mixture to bread batter and allow to sit for 5 minutes.
  3. Spray loaf pan with coconut oil spray, preheat oven to 350 degrees. Pour batter into loaf pan, score top of loaf. Bake at 350 for approximately 45 minutes. Allow to cool completely before slicing
Nutrition Information
Serving size: 2 slices Calories: 67 Fat: 2g Carbohydrates: 11g Sodium: 360mg Fiber: 7g Protein: 10g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/basic-low-carb-yeast-bread/