Tex Mex Kale Casserole
Author: Judy Witherby
Recipe type: Casserole
Cuisine: Tex Mex
Prep time:
Cook time:
Total time:
Serves: 6
- Preheat oven to 350. Line a 13x9 pan with parchment paper.
- Saute onion slices and peppers until tender crisp, add ground beef, chili powder, salt and pepper. Brown ground beef and drain.
- Combine ground beef with Texas Brew Kale Salsa and allow to simmer for 1-2 minutes. Remove from heat.
- Stir in mayonnaise, eggs, black beans and shredded cheese. Layer in the bottom of the pan.
- Mix THM baking Blend, baking powder, salt, eggs and almond milk until smooth.
- Drop spoonfuls of biscuit dough on top of meat mixture and bake for 45 minutes at 350.
Calories: 407 Fat: 29g Carbohydrates: 17g Sodium: 665mg Fiber: 9g Protein: 23g Cholesterol: 213mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/tex-mex-kale-casserole/
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