Strawberry Habanero Sopapilla Cheesecake
Author: 
Recipe type: Dessert
Cuisine: Tex Mex
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
A sweet and spicey Sopapilla Cheesecake.
Ingredients
For the Crust
For the Filling
For the Topping
  • 2 Tablespoons THM Super Sweet Blend
  • 1 teaspoon ground cinnamon
Instructions
  1. Combine sweetener and Cinnamon, Set aside. Preheat oven to 350* and spray a 8 x8 pan with coconut oil spray or line with parchment and spray parchment.
  2. Prepare the Crust Dough per instructions at Nana's Little Kitchen.
  3. While crust dough is chilling combine super sweet blend, vanilla and cream cheese with an electric mixer.
  4. Press chilled dough into your pan to form a crust, spread cream cheese mixture over crust and top with Texas Brew Strawberry Habanero Sauce and top with top crust. brush with melted butter and sprinkle with Cinnamon Sweetener Mixture.
  5. Bake at 350 for 20-25 minutes.
Nutrition Information
Calories: 255 Fat: 24g Carbohydrates: 8g Sodium: 307mg Fiber: 5g Protein: 6g Cholesterol: 69mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/strawberry-habanero-sopapilla-cheesecake/