¾ cup Texas Brew Habanero/Chipolte Strawberry Sauce
For the Topping
2 Tablespoons THM Super Sweet Blend
1 teaspoon ground cinnamon
Instructions
Combine sweetener and Cinnamon, Set aside. Preheat oven to 350* and spray a 8 x8 pan with coconut oil spray or line with parchment and spray parchment.
While crust dough is chilling combine super sweet blend, vanilla and cream cheese with an electric mixer.
Press chilled dough into your pan to form a crust, spread cream cheese mixture over crust and top with Texas Brew Strawberry Habanero Sauce and top with top crust. brush with melted butter and sprinkle with Cinnamon Sweetener Mixture.