Low Carb Croutons
Author: Brenda Craig
Prep time:
Total time:
Serves: 8
- When making bread add 1 TBS Italian Seasoning to batter.
- Preheat oven to 250 degrees.
- Cut the bread into bite size chunks, about ¼-1/2 " in diameter. Place chunks on a baking sheet lined with parchment and sprayed with coconut oil.
- Bake at 250 for about 2 hours, stirring bread chunks 1or 2 times during baking.
- Allow to cool and store in an airtight container. you can freeze some so that they last longer due to no preservatives.
Serving size: ¼ cup Calories: 0 Fat: 0g Carbohydrates: 0g Sodium: 0mg Fiber: 0g Protein: 0g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/low-carb-croutons/
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