Combine sweetener, ground almonds, protein powder, baking powder and extract in a small bowl. Cut in the coconut oil with a fork until mixture resembles coarse meal, like butter crumble.
Place on a cookie sheet with defined edges or the coconut oil will leak off.
Bake for 12-20 minutes or until golden brown. Remove from the oven and gently stir while still hot.
Let cool on the cookie sheet (it will crisp up A LOT as it cools).
Notes
Serving size is ½ cup. This recipe is an S for Mama's following the Trim Healthy Mama Lifestyle. Store in refrigerator or freezer due to nut content.