Preheat oven to 350. Liberally Grease an 8 x8 pan. Set aside.
For the Crust
Place softened butter and brown sugar replacement in mixer bowl and combine.
In a medium bowl combine baking blend, salt, baking powder, unsweetened coconut meat, cocoa powder and oats. Stir to combine. Add to butter mixture ⅓ at a time allowing mixer to incorporate each addition.
Press ¾ of crust mixture into the bottom of pan. Set reserved crust mixture aside and make the filling.
For the Filling
Combine sugarless sweetened condensed milk with the THM Peanut flour and pour onto crust. Top with remaining crust mixture.