Acapulco Eggs
Author: 
Serves: 6
 
Ingredients
  • 2 tablespoons unsalted butter
  • 8 whole eggs
  • ¼ cup unsweetened almond milk
  • ¼ cup 1% cottage cheese
  • 4 ounces green chiles
  • 4 ounces nopales (chopped)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅔ cup cheddar cheese
Instructions
  1. Melt butter in pan over medium heat. Tilt pan to cover the bottom and sides with butter. Mix eggs, almond milk, and cottage cheese until combined. Pour into prepared pan.
  2. allow egg mixture to cook slightly and as it begins to set up stir in the nopales and green chiles being careful not to disturb the bottom crust that has formed if you want a quiche like presentation, or you can just scramble them all together at the same time.
  3. Top with cheese and allow to melt and mix into the egg mixture. Top with Salsa, taco sauce or tomato slices
Nutrition Information
Calories: 192 Fat: 15g Carbohydrates: 3g Sodium: 266mg Fiber: 1g Protein: 12g
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/acapulco-eggs/