Homemade Pasta Dough
Author: 
Recipe type: Pasta
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 2 whole large eggs
  • ¼ cup THM Glucomannan Powder
  • ½ cup THM oat fiber
  • 2 tablespoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 tablespoons coconut flour
  • 1½ cups fat free chicken broth or warm water
Instructions
  1. Beat eggs well in your food processor. Mix the Gluccie, oat fiber, baking powder and other dry ingredients together in a small bowl.
  2. Add the dry to the wet and mix to combine. It will be crumbly like pie dough.
  3. Add broth, mix until well combined
  4. Take the dough out of the processor and form it into a disc and let rest for 5-7 minutes
  5. Roll dough between parchment to cut noodles or process through a meat grinder, potato ricer or pasta extruder.
  6. Refrigerate formed homemade pasta for at least an hour
  7. This Homemade pasta will keep for up to 5 days in refrigerator. These do freeze well if separated and placed between wax paper sheets.
  8. When cooking bring water to a boil with salt; add pasta and cook for 2-3 minutes. It can also be baked in the oven or pan fried in butter. (pan frying or baking removes the slime possibility)
Nutrition Information
Serving size: ½ cup Calories: 28 Fat: 2g Carbohydrates: 3g Sodium: 518mg Fiber: 2g Protein: 2g Cholesterol: 54mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/homemade-pasta-dough/