Chili Chili Bang Bang
Author: 
Serves: 8
 
Ingredients
  • 1¼ cups onion (chopped)
  • 1 cup red bell pepper (chopped)
  • 1 cup green bell pepper (chopped)
  • ¾ cup celery (chopped)
  • ¾ cup carrot (chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1½ cups mushrooms (quartered)
  • 1 cup zucchini (cubed)
  • 28 ounces diced tomato, canned with juice
  • 28 ounces black beans, canned (rinsed and drained)
  • 15 ounces chickpeas, canned (rinsed and drained)
  • 1 Tablespoon ground cumin
  • 1½ teaspoons dried oregano
  • 1½ teaspoons dried basil
  • ½ teaspoon cayenne pepper
Instructions
  1. Combine everything into a 5 quart slow cooker.
  2. Cover and cook for 4 hours on high, stirring occasionally.
Nutrition Information
Serving size: 1 cup Calories: 209 Fat: 2g Carbohydrates: 38g Sodium: 501mg Fiber: 11g Protein: 10g Cholesterol: 0mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/chili-chili-bang-bang/