Texas Brew Queso Verde
Author: 
Recipe type: Queso
Prep time: 
Cook time: 
Total time: 
 
A slightly spicy creamy queso dip that is amazing as a dip or nacho topping.
Ingredients
  • 4 cups grated extra-sharp cheddar cheese (about 12 ounces)
  • 1½ cups grated Monterey Jack cheese (about 6 ounces)
  • 8 oz. Philadelphia cream cheese, softened
  • ¼ cup half n’ half or heavy cream
  • 1 jar Texas Brew Roasted Poblano Verde or Restaurant Style Green
  • ¼ cup chopped cilantro, optional
  • 1 cup minced white onion (about 1 small onion), optional
  • 1 can fire roasted diced tomatoes, optional
  • ½ cup roasted Poblano, chopped with skin on, optional
Instructions
  1. Place cheeses in a large bowl, place cheese mixture into a large saucepan and add cream or half n’ half.
  2. Set over low heat and cook, stirring occasionally, until mixture is smooth and melted, about 10 to 15 minutes.
  3. Stir in salsa and if using stir in the cilantro, onion, tomatoes, roasted poblano until well combined.
  4. To serve: transfer dip to a slow cooker set on low or keep in the saucepan at a simmer for up to 1 hour, stirring occasionally.
  5. Garnish with pico de gallo and serve with tortilla chips.
  6. Use as an enchilada sauce, mix in some rotisserie or fajita chicken to make an amazing Alfredo sauce.
Notes
Use as an enchilada sauce, mix in some rotisserie or fajita chicken to make an amazing Alfredo sauce.
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/texas-brew-queso-verde-give-away/