Homemade Yogurt
Author: 
Serves: 8
 
Ingredients
  • 2 quarts milk, skim
  • 3 ounces Plain Non-Fat Greek Yogurt (with live cultures)
Instructions
  1. Place milk into the inner pot of your instant pot.
  2. Press the yogurt button and then press adjust. The display will read boiL, and will then begin to heat the milk.
  3. When Instant pot beeps and display shows Yogrt on the display. remove lid and take the temperature of the milk, it should be 180 degrees. If it is not, press the saute button and bring your milk to 180 degrees.
  4. When Milk reaches 180 degrees shut the IP off and remove inner liner to a cool water bath. Stir milk and change the water until the milk gets to 100 degrees.
  5. Stir in 3 ounces or ½ cup Plain Non-Fat Greek Yogurt with live cultures. Dry the exterior of your inner pot and place back into the Instant Pot. Press yogurt and adjust the time to 8 hours (you can go longer but the finished yogurt will be tart in comparison. Allow the yogurt to culture the full cycle.
  6. Remove Inner pot lightly stir yogurt and whey. Place inner pot into the refrigerator for 4-6 hours to cool.
  7. Strain Yogurt in a colander lined with cheese cloth (I use 4 layers) or in a yogurt maker like this one in the refrigerator for aprox 2-4 hours
  8. ** this step can be done just after the yogurt cycle finishes, however you will normally see a lot more whey and the yogurt will not be as creamy when finished.
  9. I normally take my yogurt at this stage and make Jigglegurt from The Trim Healthy Mama Cookbook page 345
Notes
** You can sweeten and blend this yogurt with berries or other extracts after it has drained and before you store it.

This yogurt lasts about 1-2 weeks in the refrigerator.

Use of higher fat milks cause the fuel type to change to an S and those batches can only be used in S meal settings.
Nutrition Information
Serving size: ½ cup Calories: 92 Carbohydrates: 12g Fiber: 0g Protein: 9g Cholesterol: 4mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/instant-pot-homemade-yogurt/