2 Tablespoons Sugar free Brown Sugar (mine was made with Gentle Sweet, adjust as needed.)
1 cup pumpkin puree
Instructions
Place everything into your instant pot, secure lid and process on Manual high for 3 minutes cooking time. Allow pressure to natural release for 10 min then quick release if needed. If porridge is too firm for your tastes you can place the lid back on and allow to sit for about 5-10 minutes longer.