Apple "Dump"ling cake
Author: 
Recipe type: Dessert
Cuisine: Trim Healthy Mama
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A yummy apple dump cake that is reminiscent of Apple Dumplings.
Ingredients
  • 2 cups THM Baking Blend
  • 1 cup THM Oat Fiber
  • 1 teaspoon salt
  • 1 tablespoon apple pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 cup chopped pecans (optional)
  • ½ cup butter (melted and cooled)
  • ½ cup THM Gentle Sweet
  • ½ cup Sugar Free Brown Sugar
  • 3 whole eggs (slightly beaten)
  • 1//2 cup 0% Greek Yogurt
  • ½ cup water
  • ½ cup almond milk
  • 3 cups zucchini (diced fine)
THM Caramel Sauce
Instructions
  1. Preheat oven to 350. Spray Cake pan with coconut oil or line with parchment. Set aside.
  2. Mix Butter,eggs and sweetener until combined. Stir Almond milk and water with the Yogurt.
  3. Sift all dry ingredients, except zucchini and nuts together and add to wet. Stir in zucchini and pecans
  4. Dump into a 13x9 pan and spread to edges or use a bundt pan like I did. Bake at 350 for 1 hour.
Notes
I typically serve this cake with THM Caramel Sauce from Simply Healthy Home
Nutrition Information
Serving size: ¼ cup Calories: 197 Fat: 18g Carbohydrates: 15g Sodium: 393mg Fiber: 13g Protein: 7g Cholesterol: 74mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/apple-dumpling-cake/