An impressive side dish with bacon & blue cheese that is sure to please.
Ingredients
1½ pounds cauliflower head
4 sticks of string cheese, cut into pieces
⅓ cup body burn Mayo from the THM Cookbook or this 5 minute Mayo (increase to ⅔ cups if omitting cream cheese)
⅓ cup 0% Greek Yogurt
⅓ cup ⅓ fat cream cheese, softened (optional)
¼ cup blue cheese, crumbled
½ pound bacon, thick-sliced (crumbled)
Instructions
Trim leaves and stem from cauliflower head. Place whole head into your Instant Pot on a trivet with 1 cup of water. Secure lid and process on manual high pressure for 0 minutes. Use quick pressure release and carefully remove head to a baking sheet.
Mix mayo, yogurt, cream cheese and ½ blue cheese crumbles in a small bowl. Spread over the cauliflower head and sprinkle with bacon bits and remaining blue cheese crumbles. Cook Bacon until crispy, I normally bake mine.