Snickerdoodle Crumble
Author: 
Serves: 3
 
Ingredients
  • ½ cup THM Baking Blend
  • ½ cup THM Pristine Whey Protein Powder
  • ⅓ cup THM Super Sweet Blend
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup cold unsalted butter (cubed)
  • ¼ cup coconut oil (softened)
For topping
  • 2 teaspoons ground cinnamon
  • 2 tablespoons THM Super Sweet Blend
Instructions
  1. Preheat oven to 300 degrees.
  2. Mix baking blend, protein powder, sweet blend, baking powder and salt in a medium bowl. Cut butter and coconut oil into dry ingredients until crumbly.
  3. Dump mixture onto a rimmed baking sheet lined with parchment and bake for 20 minutes.
  4. sprinkle topping mix over hot cereal mixture as soon as you remove it from the oven. allow to cool on baking sheet for 5 minutes. Use a fork to break mixture up slightly into crumbles and allow to cool fully. This mixture will crisp up as it cools.
  5. Store in an airtight container for 2-3 weeks if it lasts that long.
Nutrition Information
Calories: 397 Fat: 36g Carbohydrates: 10g Sodium: 297mg Fiber: 8g Protein: 18g Cholesterol: 41mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/snickerdoodle-crumble-low-carb-thm-s/