Peppermint Toffee
Author: 
Serves: 12
 
Ingredients
  • ½ cup unsalted butter (melted)
  • 1½ cups coconut oil (melted)
  • ¼ cup THM Gentle Sweet
  • ¼ teaspoon salt
  • 2 teaspoons peppermint extract
  • ½ cup THM Pristine Whey Protein Powder
Instructions
  1. Melt the butter and coconut oil , I did this over low heat so that the butter did not brown.Add Gentle Sweet salt and peppermint extract, whisk to combine.
  2. I used my immersion blender to blend the whey protein powder into this mixture and then poured it into a large parchment lined baking sheet.
  3. Place in freezer to harden.
  4. Break Toffee into bite size pieces and store in the freezer.
Nutrition Information
Calories: 324 Fat: 35g Carbohydrates: 3g Sodium: 53mg Fiber: 0g Protein: 3g Cholesterol: 21mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/peppermint-toffee-thm-s/