Easy Cheesy Stuffed Peppers
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Easy Cheesy Stuffed Peppers that take minutes to prepare.
Ingredients
  • Italian Seasoned Ground Beef
  • 1 15 ounce can diced tomatoes
  • 2 tablespoons tomato paste
  • 4 ounces water
  • 8 ounces mozzarella cheese (shredded and divided)
  • 3 whole bell pepper (cut in halves)
Instructions
Oven Baking:
  1. Preheat oven to 350.
  2. Spray a 13 x9 pan with cooking spray. Set aside.
  3. Cut peppers in ½ and scoop out the seeds and membranes, rinse in cool water and pat dry. Set aside.
  4. Mix ground beef, tomatoes, tomato paste and water in a large skillet, warm through. stir in ⅓ of cheese.
  5. Place about ¼ of sauce in bottom of pan, place bell pepper halves into pan and fill with meat mixture. Top with cheese.
  6. Cover pan with foil and bake for 15 minutes. Remove foil and bake until cheese is melted and golden.
Instant Pot Directions:
  1. Place 1 cup of water into your liner, place trivet into liner.
  2. Assemble peppers as directed for oven baking using 2 6" pans or a 1⅕ quart round casserole dish.
  3. Stack 6" pans at an angle to one another and process of 10 minutes on high. (I use a foil sling to lower pans into my liner as well as to remove them.
Nutrition Information
Serving size: ½ pepper Calories: 412 Fat: 31g Carbohydrates: 11g Sodium: 267mg Fiber: 2g Protein: 22g Cholesterol: 98mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/easy-cheesy-stuffed-peppers/