Sugar-Free Coco Caramel Crunch Cereal
Author: Judy Witherby
Recipe type: Cereal
- ½ cup of Whey Protein Powder
- ½ cup of Oat Fiber
- ⅓ cup of Sweet Blend or Sweetener of choice
- ¼ cup+ 2 TBS Coconut Oil, Melted
- 1 tsp almond or vanilla extract
- 3 TBS water
- 1 batch of Coconut Caramel Crunch Topping
- 1 Batch of Stevia Sweetened Chocolate Chips, Melted
- Preheat oven to 350F
- Blend Whey, Oat Fiber and Sweet Blend.
- With a fork stir dry ingredients as you add coconut oil in a gentle stream, combining into loose crumbs.
- Stir in extract and water until dough is coarse crumbs, dump onto baking sheet and bake until golden, about 20 minutes.
- This should be stored in the refrigerator so that the chocolate is stable.
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-coco-caramel-crunch-cereal/
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