Sugar Free Peanut Butter Crunch
Author: 
Recipe type: Cereal
Cuisine: Americal
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A crunchy Peanut Butter cereal that holds up well in almond milk.
Ingredients
  • 2 scoops whey protein powder, I used this one
  • ½ cup Peanut flour, I used the THM Brand
  • ⅓ cup Sweetener,This is what I use
  • ¼ cup melted Coconut Oil
  • ¼ tsp Celtic Salt
  • ¼ tsp Baking Soda
Instructions
  1. Preheat oven to 300F.
  2. Combine whey, peanut flour, sweetener, salt and baking soda, I used a wisk.
  3. Drizzle coconut oil into dry ingredients while stirring with a fork, should be crumbly.
  4. Dump out onto a baking sheet with sides, so the oil doesn't leak off into the oven.
  5. Place in oven and bake for 12-15 min, making sure it doesn't burn.
  6. Stir while hot, it will crisp up as it cools A LOT.
  7. Store in an air tight container.
Notes
** Dairy Free -- Replace Whey Protein with Oat Fiber and 3 TBS of Integral Collagen
Nutrition Information
Serving size: ½ cup
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-peanut-butter-crunch/