Cottage Style Chocolate Ice Cream
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Ingredients
  • 1 cup of cottage cheese (I used 1%)
  • ½ tsp coffee extract
  • ¼ tsp pure vanilla extract
  • 2 TBS Hershey's Dark cocoa powder
  • ¼ cup carton egg whites
  • 3 TBS Trim Healthy Mama, Sweet Blend
  • ½ cup almond milk or ½ and ½
Optional
  • 1 TBS glycerin (to keep ice cream soft)
  • 1 TBS vodka (to keep ice cream creamy without icing up)
Instructions
  1. Place all ingredients into blender, process for 3-5 minutes until creamy and cottage cheese is smooth.
  2. Pour into ice cream freezer and process for 20 minutes, ice cream will be soft serve consistency either serve immediately or place in freezer for up to 2 hours without added glycerin or vodka, after this it will become very hard and will need to be defrosted slightly to be scoopable.
Notes
Using both glycerin and vodka will make a very soft ice cream, but it remains scoopable even after storage in a deep freezer.
Vodka eliminates the iciness from stored ice cream and glycerin adds sweetness and softness to the ice cream.
Nutrition Information
Serving size: ½ Cup Calories: 153 Fat: 4g Saturated fat: 2g Unsaturated fat: 1g Carbohydrates: 8g Sodium: 425mg Fiber: 2g Protein: 18g Cholesterol: 11mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/cottage-style-chocolate-ice-cream/