Place all ingredients into blender, process for 3-5 minutes until creamy and cottage cheese is smooth.
Pour into ice cream freezer and process for 20 minutes, ice cream will be soft serve consistency either serve immediately or place in freezer for up to 2 hours without added glycerin or vodka, after this it will become very hard and will need to be defrosted slightly to be scoopable.
Notes
Using both glycerin and vodka will make a very soft ice cream, but it remains scoopable even after storage in a deep freezer. Vodka eliminates the iciness from stored ice cream and glycerin adds sweetness and softness to the ice cream.