Stabilized Whipped Cream

Stabilized Whipped Cream (THM S, Low Carb, Keto)

Stabilized Whipped Cream is a Staple in My Trim & Healthy Kitchen.

I love using stabilized whipped cream to decorate my satisfying Trim Healthy Mama desserts. Made with healthy ingredients this whipped cream will hold it’s shape when piped onto things like this chocolate cheesecake, cupcakes and so many other yummy treats.

This post does contain affiliate links from amazon and other programs from which I do earn a small commission which helps to bless our family and pay for this blog and it’s activities.

 

Some Recipes that I love with this Stabilized Whipped Cream

Sugar Free Vanilla Cream Snack CakesSugar Free Vanilla Cream Snack Cakes (THM~S, Low Carb, Diabetic Friendly)

Chocolate Raspberry Pavlovachocolate raspberry pavlova (thm S, low carb, sugar free)

 

Stabilized Whipped Cream Recipe

1 teaspoon THM Just Gelatin or this unflavored gelatin
4 teaspoons water
1 cup whipping cream
1 1/2 teaspoons THM Super Sweet Blend, powdered
1/2 teaspoon vanilla extract

1. Chill a large mixing bowl and your beaters for about 15 minutes.

2. Place water in a small measuring cup or microwave safe bowl, sprinkle gelatin over water and allow to bloom for 5 minutes.

3. Remove bowl and beaters from freeer, place cream, sweetener and vanilla into mixing bowl.

4. Warm gelatin mixture in microwave for about 10 seconds, set aside.

5. Begin mixing the cream,sweetener and vanilla until you reach soft peak stage. Slowly add gelatin mixture in a steady stream while continuing to beat whipped cream until medium stiff peaks form.

6. Pipe or spread cream onto dessert, extra cream may be stored refrigerated for about 7 days.

Here’s the Printable Recipe for Stabilized Whipped Cream  

 

5.0 from 1 reviews
Stabilized Whipped Cream - Sugar Free
 
Prep time
Total time
 
Stabilized Whipped Cream for all your dessert needs.
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 1 teaspoon THM Just Gelatin or unflavored gelatin
  • 4 teaspoons water
  • 1 cup whipping cream
  • 1½ teaspoons THM Super Sweet Blend (powdered)
  • ½ teaspoon vanilla extract
Instructions
  1. Chill a large mixing bowl and your beaters for about 15 minutes.
  2. Place water in a small measuring cup or microwave safe bowl, sprinkle gelatin over water and allow to bloom for 5 minutes.
  3. Remove bowl and beaters from freezer, place cream, sweetener and vanilla into mixing bowl.
  4. Warm gelatin mixture in microwave for about 10 seconds, set aside.
  5. Begin mixing the cream,sweetener and vanilla until you reach soft peak stage. Slowly add gelatin mixture in a steady stream while continuing to beat whipped cream until medium stiff peaks form.
  6. Pipe or spread cream onto dessert, extra cream may be stored refrigerated for about 7 days.
Notes
This whipped cream will set up a bit more after it is refrigerated.
Nutrition Information
Serving size: ¼ cup Calories: 70 Fat: 7g Carbohydrates: 1g Sodium: 9mg Fiber: 0g Cholesterol: 27mg

1 Comment

  1. Teresia

    Love this picture and great idea!

    Reply

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