Apple Butter and Schnitz Scones
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Serves: 8
 
A delicious healthy whole wheat scone made with apple butter and sweet apple schnitz pieces.
Ingredients
  • 2 cups sprouted wheat flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 Tablespoons Sweetener,I used Truvia(increase to ¼ cup with xylitol or sugar)
  • 3 tablespoons Kauffman's Apple Butter Spread
  • 2 tablespoons water
  • ½ cup almond milk
  • 3 Tablespoons liquid egg whites
  • 1½ teaspoons cinnamon
  • ¼ cup Kauffman's Apple Schnitz, I used the sweet
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
  2. In a large bowl, combine flour, cream of tartar, cinnamon, baking soda, salt and sweetener. Add the egg whites, Kauffman's Apple Butter Spread, water and milk; mix well. Stir in the Kauffman's Apple Schnitz.
  3. Drop large rounded spoonful's of batter onto prepared baking sheets. Or form 1 circular loaf and cut into 8 wedges. Sprinkle with additional sweetener if desired.
  4. Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
Notes
I drizzled these with a milk drizzle of ¼ cup almond milk, 2 TBS of Sweetener and 2 TBS of butter.
Nutrition Information
Serving size: 8 Calories: 144 Fat: 1g Carbohydrates: 30g Sugar: 5g Sodium: 164mg Fiber: 1g Protein: 4g
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/apple-butter-and-schnitz-scones/