A delicious healthy whole wheat scone made with apple butter and sweet apple schnitz pieces.
Ingredients
2 cups sprouted wheat flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 Tablespoons Sweetener,I used Truvia(increase to ¼ cup with xylitol or sugar)
3 tablespoons Kauffman's Apple Butter Spread
2 tablespoons water
½ cup almond milk
3 Tablespoons liquid egg whites
1½ teaspoons cinnamon
¼ cup Kauffman's Apple Schnitz, I used the sweet
Instructions
Preheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, cinnamon, baking soda, salt and sweetener. Add the egg whites, Kauffman's Apple Butter Spread, water and milk; mix well. Stir in the Kauffman's Apple Schnitz.
Drop large rounded spoonful's of batter onto prepared baking sheets. Or form 1 circular loaf and cut into 8 wedges. Sprinkle with additional sweetener if desired.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
Notes
I drizzled these with a milk drizzle of ¼ cup almond milk, 2 TBS of Sweetener and 2 TBS of butter.