Sugar Free Vanilla Cream Snack Cakes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Yummy Trimming Sugar Free Vanilla Snack Cakes
Ingredients
  • 1¼ cup THM Baking Blend
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter
  • ½ cup THM Gentle Sweet or ¼ cup THM Sweet Blend
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 2 TBS riccotta cheese (I used low fat)
  • ¾ cup almond milk
  • (for best results have everything at room temperature)
For the Filling
  • ¾ cup THM Gentle Sweet
  • 4 TBS unsalted butter, softened
  • 4 oz ⅓ fat cream cheese, softened
  • 1 tsp pure vanilla extract
  • 1-2 TBS heavy whipping cream
Instructions
  1. Preheat oven to 350^. Generously coat your "twinkie" pan with coconut oil and set aside.
  2. Sift the dry ingredients (Baking blend, Baking powder and salt) over a piece of wax paper. In a large bowl, cream the butter and the sweetener on medium speed until fluffy. Beat in the eggs, vanilla extract and ricotta cheese. Add dry ingredients and mix to combine. Scraping the bowl until all is incorporated. Pour in the milk and mix until smooth.
  3. Spoon batter into pan cavities, fill approximately ¾ full. Bake for 15-20 minutes. Invert pan onto cooling rack and allow to sit for 10 minutes. Un mold and cool completely.
Filling directions
  1. Cream butter and cream cheese, add sweetener and beat to combine. Add vanilla extract and whipping cream. Whip until creamy. (you can adjust the amount of cream as needed for a creamy consistency)
Nutrition Information
Serving size: 8 Calories: 210 Fat: 20g Saturated fat: 12g Unsaturated fat: 6g Trans fat: 1g Carbohydrates: 2g Sugar: 1g Sodium: 280mg Protein: 5g Cholesterol: 100mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-vanilla-cream-snack-cakes/