Chipolte Chicken and Cheddar Broccoli Crown
Author: Judy
Prep time:
Cook time:
Total time:
- 1 broccoli crown
- 1 cup chicken pieces
- ½ cup sliced mushrooms
- 1 small onion cut into 8 wedges
- 15 cheddar cheese slices
- ¼ cup mayonnaise
- ½ cup sour cream
- ½ tsp chipolte seasoning
- ½-3/4 cup cheddar cheese, shredded
- Boil the broccoli crown for 15 minutes or until tender (try not to over cook it). Let cool until you can handle it comfortably.
- Stuff the chicken, mushrooms and any other fixings in between the broccoli florets.
- slip the cheese slices in all over with the other fixings.
- Mix the mayo sour cream and chipolte seasoning and spread over entire broccoli crown and sprinkle on the shredded cheddar.
- Bake at 350 for 20 minutes or until golden brown.
Serving size: 2 Calories: 1439 Fat: 119g Saturated fat: 63g Unsaturated fat: 48g Carbohydrates: 9g Sugar: 5g Sodium: 1808mg Fiber: 1g Protein: 84g Cholesterol: 361mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/chipolte-cheddar-and-chicken-broccoli-crown/
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