Red Velvet Cake for One
Author: Judy
Prep time:
Cook time:
Total time:
Serves: 1
- 1 Egg slightly beaten
- 2 tsp THM Gentle Sweet (or your favorite on plan sweetener)
- ¼ tsp Vanilla Extract or ¼ tsp Cherry Extract
- 1 TBS Melted Coconut Oil or Butter
- 3 TBS THM Baking Blend (or your preferred blend)
- 2 tsp Cocoa Powder
- ½ tsp Baking Powder
- 1 pinch of salt
- ¼ tsp red food coloring (I used wilton gel coloring)
- 1-2 TBS Unsweetened Almond Milk
- 1 TBS Apple Cider Vinegar
- See the Trim Healthy Mama Cookbook page 289
- Beat egg slightly
- Add sweetener extract, beat to combine.
- Add cocoa powder, THM Baking Blend, baking powder, 1-2 TBS of almond milk, and oil stir to combine. Stir in the apple cider vinegar.
- Add food coloring and stir until batter is uniform in color.
- Pour into baking dish.
- Microwave on high for 90 seconds to 2 minutes or until cake is done. Can also be baked in the oven at 350 for 8-10 minutes. Do Not OVERBAKE.
** for those following Trim Healthy Mama this is an S
Serving size: 1 Calories: 234 Fat: 19g Saturated fat: 14g Unsaturated fat: 4g Carbohydrates: 10g Sugar: 6g Sodium: 220mg Fiber: 1g Protein: 7g Cholesterol: 186mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/red-velvet-cake-for-one-thm-s/
3.5.3251