Sugar Free Waldorf Slaw
Author: Judy
Recipe type: Salad
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6
- 2 cups Granny Smith apple, chopped (This was 2 whole apples)
- 4 cups shredded cabbage, or 1 package coleslaw mix
- ½ cup 0% Greek Yogurt
- 2 teaspoons Pyure Organic Stevia, All Purpose Sweetener, or THM Sweet Blend
- ¼ cup apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup chopped walnuts
- Whisk together yogurt, sweetener, apple cider vinegar, salt, black pepper, ground cinnamon and ground nutmeg. Set aside.
- Shred cabbage, cut up the apples and add to a large mixing bowl.
- Pour dressing mixture over cabbage and apples. Toss to combine.
- refridgerate for 2 hours. Toss toasted walnuts with slaw just before serving.
Per Serving : 77 Calories; 3g Fat (31.2% calories from fat); 5g Protein; 11g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 113mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; ½ Fat.
Serving size: ½ cup Calories: 80 Fat: 4g Saturated fat: 1g Unsaturated fat: 3g Carbohydrates: 11g Sodium: 117mg Fiber: 4g Protein: 2g Cholesterol: 3mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-waldorf-slaw/
3.5.3226