Sugar Free Waldorf Slaw
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
A delicious twist on waldorf salad and coleslaw
Ingredients
  • 2 cups Granny Smith apple, chopped (This was 2 whole apples)
  • 4 cups shredded cabbage, or 1 package coleslaw mix
  • ½ cup 0% Greek Yogurt
  • 2 teaspoons Pyure Organic Stevia, All Purpose Sweetener, or THM Sweet Blend
  • ¼ cup apple cider vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ¼ cup chopped walnuts
Instructions
  1. Whisk together yogurt, sweetener, apple cider vinegar, salt, black pepper, ground cinnamon and ground nutmeg. Set aside.
  2. Shred cabbage, cut up the apples and add to a large mixing bowl.
  3. Pour dressing mixture over cabbage and apples. Toss to combine.
  4. refridgerate for 2 hours. Toss toasted walnuts with slaw just before serving.
Notes
Per Serving : 77 Calories; 3g Fat (31.2% calories from fat); 5g Protein; 11g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 113mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; ½ Fat.
Nutrition Information
Serving size: ½ cup Calories: 80 Fat: 4g Saturated fat: 1g Unsaturated fat: 3g Carbohydrates: 11g Sodium: 117mg Fiber: 4g Protein: 2g Cholesterol: 3mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-waldorf-slaw/