Chocolate Chip Cookies
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Serves: 3
 
Yummy Low Carb, Sugar Free Chocolate Chip Cookies that passed the Picky Husband Test!!
Ingredients
  • 2 TBS butter, Softened
  • 1 cup ricotta cheese, I used part skim (you can also sub cream cheese)
  • 2 TBS natural peanut butter, I used creamy (any nut or seed butter will work)
  • ⅓ cup THM Gentle Sweet (or Pyure Organic Stevia Sweetener)
  • ½ tsp vanilla extract
  • ½ tsp maple extract
  • 3 eggs
  • ⅔ cup almond flour
  • 1 TBS coconut flour
  • ½ tsp xanthan gum
  • 1 tsp baking powder
  • ¼ tsp high mineral salt
  • ¼ cup unsweetened coconut flakes
  • 1½ cups stevia sweetened chocolate baking chips (or Lily's brand chips)
  • ½ cup chopped walnuts (optional)
Instructions
  1. Cream butter, ricotta and peanut butter, add sweetener vanilla, maple extract and blend. Add eggs one at a time mixing well between additions.
  2. Sift almond flour, coconut flour baking powder and xanthan to combine.
  3. Add dry ingredients to wet mixing well.
  4. Stir in coconut flakes, chocolate chips and walnuts(if using).
  5. Place dough into freezer and preheat oven to 350.
  6. Scoop dough onto cookie sheets by rounded teaspoons.
  7. Bake at 350 for 20- 25 minutes or until cookies begin to brown on tops.
Notes
** These cookies fit well into a Trim and Healthy lifestyle in an S setting. They are diabetic friendly as well as low carb and sugar free. I would keep the portion size to 3 cookies.
Nutrition Information
Serving size: 12 Calories: 403 Fat: 24g Saturated fat: 12g Unsaturated fat: 7g Carbohydrates: 39g Sugar: 27g Sodium: 99mg Fiber: 4g Protein: 8g Cholesterol: 63mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/chocolate-chip-cookies-sugar-free-low-carb/