Nutty Butter Snack Cakes
Author: Judy
Prep time:
Cook time:
Total time:
Serves: 12
- 1 15 oz can canelli beans, drained and rinsed
- 2 eggs + ⅔ cup egg whites
- ¼ cup defatted peanut flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 3 TBS coconut oil
- 2 tsp peanut butter extract or vanilla extract
- ⅓ cup ricotta cheese
- ¼ cup organic stevia sweetener blend
- Preheat oven to 350F.
- Place all ingredients into blender and process on high for 3-5 minutes or until smooth.
- Pour batter into pan cavities.
- Bake for 20-25 minutes
Serving Size is 1 cake for Trim Healthy Mama's and these are considered an S treat.
Serving size: 12 Calories: 130 Fat: 8g Saturated fat: 5g Unsaturated fat: 3g Carbohydrates: 10g Sugar: 3g Sodium: 177mg Fiber: 2g Protein: 6g Cholesterol: 36mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/nutty-butter-snack-cakes/
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