Tex Mex Kale Casserole

Author: Judy Witherby

Recipe type: Casserole

Cuisine: Tex Mex

Prep time: 15 mins

Cook time: 60 mins

Total time: 1 hour 15 mins

Serves: 6

A Lively Tex Mex Kale Casserole featuring Texas Brew Fire Roasted Kale Salsa.

Ingredients

1 pound ground beef
1 cup bell pepper (I used an orange one, 1chopped)
1 teaspoon chili powder
1 teaspoon pepper
1 16 ounce jar Texas Brew Fire Roasted Kale Salsa (or Texas Brew Fire Roasted Poblano Salsa)
2 Tablespoons Mayonnaise
⅜ cup egg (2 whole)
1 cup black beans, canned (drained)
2 cups shredded Co-Jack cheese
¾ cup THM Baking Blend
1 teaspoon baking powder
⅛ teaspoon salt
⅜ cup eggs (2 whole)
½ cup almond milk

Instructions

Preheat oven to 350. Line a 13x9 pan with parchment paper.
Saute onion slices and peppers until tender crisp, add ground beef, chili powder, salt and pepper. Brown ground beef and drain.
Combine ground beef with Texas Brew Kale Salsa and allow to simmer for 1-2 minutes. Remove from heat.
Stir in mayonnaise, eggs, black beans and shredded cheese. Layer in the bottom of the pan.
Mix THM baking Blend, baking powder, salt, eggs and almond milk until smooth.
Drop spoonfuls of biscuit dough on top of meat mixture and bake for 45 minutes at 350.

Nutrition Information

Calories: 407 Fat: 29g Carbohydrates: 17g Sodium: 665mg Fiber: 9g Protein: 23g Cholesterol: 213mg

Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/tex-mex-kale-casserole/