5 Minute Mayo
Author: Judy Witherby
Prep time:
Total time:
Serves: 8
- 1 large egg
- ½ cup olive oil
- ¼ cup Grapeseed oil
- ¼ cup MCT Oil
- Place Egg into a 2 cup wide mouth mason jar. Add oils.
- Use immersion blender pushed all the way to the bottom of jar and blend.
- Store in refrigerator for 1-2 weeks.
Serving size: 2 TBS Calories: 189 Fat: 21g Sodium: 9mg Fiber: 0g Protein: 1g Cholesterol: 27mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/5-minute-mayo/
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