Chocolate Chai Ice Cream
Author: 
Recipe type: Ice Cream
Cuisine: Trim Healthy Mama
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 cup almond milk (unsweetened)
  • 3 bags Vanilla chai tea
  • 1 cup cottage cheese
  • ½ cup THM Gentle Sweet
  • ½ cup cocoa powder (I used Hershey's Dark)
  • 1 teaspoon THM Just gelatin
  • 1 tablespoon vegetable glycerin (optional)
Instructions
  1. Warm almond milk and steep tea bags in almond milk for 5 minutes. Remove tea bags and assemble other ingredients.
  2. Place cottage cheese, gentle sweet, cocoa powder, gelatin and glycerin in blender, process until smooth. Add Almond milk mixture and pulse to combine.
  3. Pour liquid into Ice cream freezer and process for about 20 minutes. It will be soft serve consistency.
  4. Spoon Ice cream into a freezer safe container and store frozen.
Nutrition Information
Serving size: ½ cup Calories: 110 Fat: 3g Carbohydrates: 6 Sodium: 235mg Protein: 10g Cholesterol: 5mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/chocolate-chai-ice-cream/