Place almond milk and cream in a heacy sauce pan. Heat until steam rises above milks (do not let it boil) reduce heat. While whisking vigoursly add egg whites and continue to whisk so that eggs don't scramble,
while Wisking add peanut flour and xanthan gum, and continue to wisk to combine until mixture thickens slightly. Add vanilla extract and butter, whisk until combined.
Remove mixture from heat. Pastry Cream will thicken as it cools.
Notes
This recipe is an S condiment for those following Trim Healthy Mama.