Tricky Tuna Salad
Author: Judy Witherby
Recipe type: Salad
Prep time:
Total time:
Serves: 6
- 1 8 ounce package tuna in water (I use the pouches)
- 2 tablespoons onion (chopped)
- 2 tablespoons Body Burn Mayonnaise (THM Cookbook page 470) or 5 Minute Mayo
- ¼ cup egg (boiled and chopped)
- 1 teaspoon yellow mustard
- ¼ cup bell pepper (chopped)
- 1 8 ounce can water chestnut, canned (chopped)
- 2 Tablespoons dill pickle (chopped)
- Chop the egg, onion, bell pepper, dill pickle and water chestnuts. Add Tuna, Mayo and Mustard. Salt and pepper to taste. Mix well.
You can use store bought Mayo, I just prefer homemade.
Serving size: ¼ cup Calories: 117 Fat: 5g Carbohydrates: 6g Sodium: 225mg Fiber: 1g Protein: 12g
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/tricky-tuna-salad/
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