¼ cup Dijon mustard (I used 2 TBS 5 minute Mayo and 2 TBS of Yellow Mustard)
¼ teaspoon cayenne pepper, optional
Instructions
In a large sauce pan, mix all ingredients.
Bring to a boil over med. heat. Continue to cook at a slow boil for 30-45 min
Remove from heat.
Transfer to a blender and blend thoroughly.
Refrigerate
Notes
** you can use store bought sugar free ketchup, however the Trim Healthy Ketchup takes about 5 minutes to mix together and it's so much better for you.
** I made this twice and reduced the black pepper to 1 tsp the second time which was more to my liking so remember you can adjust the seasonings.