Strain your Yogurt for an additional 6-8 hours or until it becomes a firm texture.
I normally mix the above spices into about 1 cup of cheese and then use my burger press lined with wax paper to form it into a round. Score into 8 1 ounce portions and refrigerate or freeze for later use.
Notes
For cinnamon flavored cheese 1 cup Homemade Yogurt ¼ tsp ground cinnamon 2 tsp THM Gentle Sweet