Chocolate Shortbread Cookies
Author: Judy Witherby
Recipe type: cookies
Prep time:
Cook time:
Total time:
Serves: 18
- 11/2 cup butter (softened)
- 6 Tablespoons THM Super Sweet Blend
- 3 teaspoon coffee extract
- ⅜ teaspoon salt (if using unsalted butter)
- 2¼ cup almond flour
- ¾ cup THM Oat Fiber
- ¾ cup Cocoa Powder
- Preheat oven to 350 degrees
- Cream butter and sweetener, add egg and coffee extract and mix to combine.
- In a small bowl combine almond flour, salt, oat fiber and cocoa powder; add to wet mixture and stir well to combine.
- Pinch portions of dough and roll into balls, placing them on a parchment lined baking sheet. Flatten each cookie sightly.
- Bake for 10-12 minutes at 350 degrees (time may vary based on cookie size)
These cookies can be topped with frosting, dipped in chocolate and Peppermint Toffee.
Serving size: 2 Calories: 229 Fat: 23g Carbohydrates: 6g Sodium: 204mg Fiber: 5g Protein: 4g Cholesterol: 41mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/chocolate-shortbread-cookies-thm-s/
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