Sugar Free Strawberry Kefir Ice Cream
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Serves: 1
 
A yummy quick ice cream treat made from home fermented milk kefir and fresh strawberries.
Ingredients
  • 1 cup milk kefir
  • 1 TBS Sweet blend
  • 1 tsp strawberry extract
  • ½ cup sliced strawberries
  • ½ tsp vegetable glycerin
  • ¼ tsp gluccommanan powder
  • 1 tsp vodka (Optional)
Instructions
  1. Place kefir and strawberries in blender. Pulse them together.
  2. Add Sweet Blend and strawberry extract, pulse again.
  3. Sprinkle Gluccomannan powder and process for 30 seconds to 1 minute.
  4. DO NOT add vegetable glycerine yet.
  5. Pour mixture into ice cube trays, filling only about ½ way per cavity. Freeze.
  6. Remove cubes from trays. Add to blender
  7. Add vegetable glycerin and process for 1-2 minutes, until cubes are broken up.
  8. Add 3-4 TBS of milk kefir and continue processing until it reaches ice cream consistency. If refreezing, add vodka during last blending.
Nutrition Information
Serving size: 1 Calories: 173 Fat: 5g Saturated fat: 3g Unsaturated fat: 1g Carbohydrates: 19g Sugar: 17g Sodium: 117mg Fiber: 2g Protein: 9g Cholesterol: 20mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-strawberry-kefir-ice-cream/