Mix salt and liquid smoke. Dump onto a parchment lined baking sheet and place in oven. Allow to "cook" for 3 hours. Remove from oven. Break up lumps of salt and store in an airtight container.
Nutrition Information
Sodium: 533mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/smoked-salt/