Oven Roasted Okra
Author: Judy witherby
Recipe type: side dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
- 12 ounces okra, frozen (I used Cut)
- 1½ tablespoons coconut oil (or you can just spray them)
- ¼ cup parmesan cheese
- Preheat oven to 450 degrees.
- Toss okra with oil or spray with coconut oil cooking spray.
- Toss with parmesan cheese. Dump onto a rimmed baking sheet lined with parchment.
- Roast Okra for 12-15 minutes turning once or until done.
Serving size: ½ cup Calories: 92 Fat: 7g Carbohydrates: 6g Sodium: 96mg Fiber: 2g Protein: 4g Cholesterol: 4mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/oven-roasted-okra/
3.5.3226