Raspberry Almond Coffee Cake
Author: 
Recipe type: Cake
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
A Sweet Low Carb Coffee Cake with a delicious Crumble topping made in the oven or the Instant Pot
Ingredients
For the Crumble
  • ¼ cup unsalted butter (melted and cooled)
  • ⅓ cup THM Baking Blend (or this homemade blend)
  • 2 tablespoons shredded coconut meat (unsweetened)
  • 1½ Tablespoons THM Super Sweet Blend
  • ⅓ cup low carb brown sugar
  • 1 pinch salt
  • 2 tablespoons almonds (chopped)
For the Cake
  • 2 whole eggs
  • 1 teaspoon almond extract
  • 2 teaspoons cream cheese (or butter)
  • 3 teaspoons THM Super Sweet Blend
  • 3 Tablespoons THM Baking Blend (or this homemade blend)
  • ½ teaspoon baking powder
  • 2 Tablespoons apple cider vinegar
Instructions
Oven Baked Instructions:
  1. Preheat the oven to 350 degrees.
  2. Combine Cake ingredients. Spread in a lightly sprayed 7 x 7 Corningware or equivalent size baking dish.
  3. Sprinkle berries on top of cake in single layer
  4. Cover tightly with aluminum foil and bake in the 350 degree oven for 20 minutes.
  5. Remove and top with chilled crumble.
  6. Place back in the oven and bake for another 20 minutes or till crumble is nicely browned, crisp and a inserted toothpick comes out clean.
Instant Pot Instructions:
  1. Combine Cake ingredients. Spread in a lightly sprayed 6 x 6 inch pan (The link to the one I use)
  2. Sprinkle Berries on top of batter in a single layer. Reserving 6-7 for the top
  3. Sprinkle with crumble topping and reserved berries. Cover with foil.
  4. Place Trivet into the liner of your Instant Pot, fill with 1 cup of water.
  5. Place baking pan on top of trivet.
  6. Close and lock lid, Process on Manual High for 30 Minutes. Allow to Natural Pressure Release for 10 minutes.
  7. Allow cake to cool for 10 minute before cutting if you want firm slices or scoop with a spoon and top with whipped cream.
Nutrition Information
Serving size: 1 piece Calories: 216 Fat: 20g Carbohydrates: 11g Sodium: 88mg Fiber: 6g Protein: 8g Cholesterol: 140mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/raspberry-almond-coffee-cake/