Tennessee Peach Pudding
Prep time: 
Serves: 8
 
Ingredients
  • 1 cup Sprouted Whole Wheat Flour
  • ¼ cup THM Gentle Sweet
  • 2 teaspoons baking powder
  • ½ teaspoon THM Mineral Salt
  • ½ teaspoon ground cinnamon (optional)
  • ½ cup unsweetened almond milk
  • 3 cups sliced peaches (fresh or frozen)
For the Topping
  • 1½ cups water
  • ¼ cup THM Gentle Sweet
  • ¼ cup Low Carb Brown Sugar
  • 1 tablespoon unsalted butter
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon xanthan gum
Instructions
  1. Preheat oven to 400 degrees.
  2. For the Filling:
  3. Combine the flour, sweetener, baking powder,salt and ground cinnamon. Stir in the almond milk just until combined; fold in peaches. Spread the batter into a 8 inch pan either lined with parchment or sprayed with coconut oil.
  4. For the Topping:
  5. Combine water, sweeteners, butter and nutmeg in a small saucepan. Bring to a boil; stirring until sweeteners are dissolved. Whisk in the xanthum gum. Pour over filling. Bake until the filling is bubbly and a toothpick inserted into the topping comes out clean, 40-50 minutes.
Nutrition Information
Calories: 109 Fat: 2g Carbohydrates: 27g Sodium: 278mg Fiber: 3g Protein: 3g Cholesterol: 4mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/tennessee-peach-pudding-thm-e/