Jalapeno Mustard Eggs
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Serves: 12
 
A spicy twist on traditional pickled eggs with mustard, jalapeno and onions.
Ingredients
  • 12 large egg (boiled and peeled)
  • 2 tablespoons jalapeno (seeded and chopped)
  • ½ cup onion, sliced thinly
  • ½ cup apple cider vinegar
  • ½ cup water
  • 3 tablespoons yellow mustard
  • ⅓ cup Pyure, Granular All Purpose Sweetener (or THM Gentle Sweet)
Instructions
  1. Boil, Steam or prepare your eggs in the Instant Pot.
  2. Wearing gloves; seed and chop 1 small jalapeno and slice your onion .
  3. Peel eggs and layer in a 1 qt mason jar with chopped jalapeno and onion.
  4. In a small sauce pan bring ACV, water, mustard and sweetener to a boil.
  5. Pour hot liquid over eggs leaving ¼" head space. Place lid on jar and refrigerate for 1-2 days before serving.
Nutrition Information
Serving size: 1 egg Calories: 78 Fat: 5g Carbohydrates: 1g Sodium: 117mg Protein: 6g Cholesterol: 212mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/jalapeno-mustard-eggs/