Crunchy Sriracha Cod
Prep time:
Cook time:
Total time:
- 2 TBS Light Mayonnaise
- 3 tsp Sriracha Sauce
- 4 oz Crushed Pork Rinds
- 2 4oz Wild Caught Cod Filets
- Crush pork rinds ( put them in my mini chopper and pulse a few times)
- Mix Mayonnaise and Sriracha sauce.
- Coat fish filets in Sriracha mixture and roll in crushed pork rinds.
- Bake at 350^ for 20 min or until fish flakes.
Calories: 531 Fat: 22g Saturated fat: 6g Unsaturated fat: 14g Carbohydrates: 3g Sugar: 1g Sodium: 1483mg Protein: 76g Cholesterol: 236mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/crunchy-sriracha-cod/
3.5.3251