Crunchy Sriracha Cod
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 TBS Light Mayonnaise
  • 3 tsp Sriracha Sauce
  • 4 oz Crushed Pork Rinds
  • 2 4oz Wild Caught Cod Filets
Instructions
  1. Crush pork rinds ( put them in my mini chopper and pulse a few times)
  2. Mix Mayonnaise and Sriracha sauce.
  3. Coat fish filets in Sriracha mixture and roll in crushed pork rinds.
  4. Bake at 350^ for 20 min or until fish flakes.
Nutrition Information
Calories: 531 Fat: 22g Saturated fat: 6g Unsaturated fat: 14g Carbohydrates: 3g Sugar: 1g Sodium: 1483mg Protein: 76g Cholesterol: 236mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/crunchy-sriracha-cod/