Sugar Free Blackberry Jelly
Author: Judy Witherby
Recipe type: Condiment
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 1 cup
- Place blackberries and water into a heavy sauce pan. Heat until berries burst.
- Stir in sweetener and lemon juice until sweetener is dissolved.
- Wisk constantly as you add the gelatin until it is dissolved. Remove from heat.
- Pour or ladle mixture into sterile jelly jars and refrigerate. Mixture will gel as it cools.
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/sugar-free-blackberry-jelly/
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