One Pot Chicken 'n Olives
Author: Judy
Recipe type: Main
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 6
- 3 pounds chicken pieces (cut into serving-size pieces)
- salt and pepper
- 1½ teaspoons garlic clove (minced)
- 2 cups onion (chopped)
- 2 bay leaves
- ¾ cup low sodium chicken broth
- 8 ounces tomato sauce
- ½ cup pimiento-stuffed olives
- 8 ounces sliced mushroom (optional)
- Rinse chicken pieces and pat dry. Lightly season with salt and pepper.
- Combine all ingredients except chicken and mushrooms in crockpot; stir well.
- Add chicken pieces and mushrooms, coating well; be sure all chicken is moistened.
- Cover and cook on low setting for 7 to 9 hours.
- Serve with steamed broccoli or Low Carb Pasta.
- Rinse chicken pieces and pat dry. Lighty season with salt and pepper.
- Combine all ingredients except chicken and mushrooms in the liner of your Instant Pot, stir well.
- Add Chicken pieces and mushrooms, coating wel; be sure all chicken is moistened.
- Place lid on your Instant Pot, place vent to sealing.
- Press Poultry function. Allow to Naturally Pressure Release when pot beep.
- Serve with Steamed Broccoli or Low Carb Pasta.
Serve with steamed broccoli, mashed cauliflower or Low Carb Pasta from this Homemade Pasta Dough.
This is an S Meal for those following the Trim Healthy Mama Plan.
Serving size: 1¼ cup Calories: 213 Fat: 8g Carbohydrates: 8g Sodium: 480mg Fiber: 2g Protein: 26g Cholesterol: 69mg
Recipe by Wonderfully Made and Dearly Loved at https://wonderfullymadeanddearlyloved.com/one-pot-chicken-n-olives/
3.5.3226